![]() Matured in American White Oak ex-bourbon barrels This does not affect your statutory rights. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Contact your health-care provider immediately if you suspect that you have a medical problem. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We recommend that you do not solely rely on the information presented on our website. All information about the products on our website is provided for information purposes only. Actual product packaging and materials may contain more and/or different information than that shown on our website. Still, it’s a reasonable price for an entry-level malt without any off flavors.Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Because there are better options around the same price, I’m going to mark this as Not Recommended. At around $40 a bottle, I would probably choose Glenlivet 12 or Glenfiddich 12 or Speyburn 10 over this. The vanilla and green fruits, grass, and disappointing finish are hallmarks of a not-quite-ready-yet malt from (possibly) refill bourbon casks. Overall: A fairly standard ex-bourbon malt without much age on it. The palate, however, is markedly sweeter with notes of egg custard, vanilla pudding, and a thicker body. With Water: A few drops of water intensifies the green banana notes without contributing anything else. Raw sugar cane, plus some slightly bitter wood tannins, which fade quickly into faint dry woodiness. Palate: Moderately creamy body, with an initial wave of vanilla, followed by freshly-mown grass, unripe fruit, aloe juice, and dry wood notes.įinish: Short. Some sweet florals – honeysuckle – and a strong presence of green banana. Nose: Clean and crisp, with notes of green apple and fresh pears. This review is from a Jura tasting pack (50ml glass miniatures) with the 43% ABV presentation. ![]() It’s hard to tell from the information online, but the 40% might be for the domestic 700ml European market, while the 43% might be for the US 750ml market. Note that Jura appears to bottle the 10 year-old Origin at both 43% and 40% ABV. ![]() While there is a small amount of peat in the water used by Jura, I can’t discern it in the glass. As an entry-level, unpeated, and non-sherried malt, it showcases the “blank slate” that Jura’s house character is grown from. The much more reasonably-priced 10 year bottling (also labelled “Jura Origin”) is aged exclusively in ex-bourbon casks and is not peated. After liking Jura 16 and the NAS Jura Superstition, I thought I should explore the rest of the range.
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